Now in its 7th iteration, this one might be the boldest and most ambitious yet. With the Boss Hog series, the Vermont farm-based operation proved that given the proper blend of quality and innovation, folks would shell out three-figure sums for such. Back then, few would ever consider showcasing this style of whiskey along the top shelf. WhistlePig practically pioneered the premium rye segment when they arrived on the scene in 2008. WhistlePig - The Boss Hog VII: Magellan’s Atlantic ($485)
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But for a more approachable affair, the brand has just launched a series of barrel-finished craft cocktails-Manhattans and Old Fashioneds, available in bottle form. It’s undeniably well-suited to the sophisticated sippers out there. Harnessing the brand’s flagship Rendezvous Rye as its base, its deepens the complexity courtesy of several months worth of finish in a combination of port and French oak barrels. Or creme brûlée, more specifically-since that’s what you’ll detect in this joyous, Shakespearean-inspired hooch. And this seasonal offering is the crème de la crème.
Utah’s original craft whiskey producer is best known for its artful takes on rye. High West - A Midwinter Night’s Dram ($235) It dials up the stone fruit edges of the underlying juice, without drowning out those beautiful baking spices at its core. Sourced from MGPI in Indiana-as so many of the top-selling ryes tend to be-this 5-year-old spirit benefits immensely from a sturdy finish in port-seasoned European oak. Sagamore Spirit - Port Finish Rye ($75)Īfter taking home double gold at last year’s SF World Spirits Competition, this particular expression from Baltimore’s finest craft purveyor is suddenly on a lot of whiskey wishlists. The whiskey world ought to keep an eye on this brand as its older stocks start moving from barrel to bottle. In alternating turns it imparts elements of honeyed melon, bergamot and fennel spice. The secret to its success is the unique grain at its base, sourced from a family farm in Alamosa, CO (elevation: 7,500). In February the Denver-based craft producer took home the top prize at the World Whiskies Award-for American rye aged 12 and under.
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It’s well-balanced and full of honey, vanilla, and fresh corn sweetness.Laws Whiskey House - San Luis Valley Straight Bonded Rye ($75)Ĭolorado’s first-ever bonded rye is something special to sip. But, if we’re upping the ante, we’re all in on Four Roses Single Barrel.
We’ll enjoy Four Roses Yellow Label all day. When it comes to bourbon, you can’t go wrong with Four Roses. It’s aged in bourbon and sherry casks to add just the right amount of sweetness to the smoke.
That’s why Uigeadail is such a great gateway into this world. Many of the offerings from these are peat smoked and honestly not for everyone. The Inner Hebrides island of Islay is home to some of the most well-known Scotch distilleries in the world.
The result is a small-batch whiskey with hints of vanilla, allspice, honey, and toffee. Its Barrel Select is aged from 10 to 12 years and only 10 barrels are selected by the distiller to be bottled. Tennessee Whiskey: George Dickel Barrel SelectĮveryone knows Jack Daniel’s, but rival George Dickel is quickly becoming the go-to distillery in the Volunteer State.
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